Stories
MAYFAIR · LONDON
14 Mayfair Passage, London
STORIES
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Nov 2, 2026
A day at Bordo, from first delivery to last table
We followed one ordinary Thursday through the kitchen, the cellar and the dining room, from the first delivery at six to the last table at midnight.
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EVENTS
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Oct 14, 2026
An evening with Piedmont: six wines, one table
Our sommelier Elena Marchetti hosts a long table dinner, pouring six wines from the hills she grew up around.
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STORIES
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Sep 12, 2026
Why we still make our pasta by hand
Every morning at six the pasta table is floured and the first dough is rolled. A look at the habit that shapes the whole kitchen.
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SEASONAL
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Oct 28, 2026
The first white truffles of the season
Alba has sent its first tuber of the year. Here is how we shave it, and the three dishes where it matters most.
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STORIES
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Sep 30, 2026
From Sant’Agata to Mayfair: our olive oil
A small grove on the Sorrento coast presses the oil we pour at every table. We visited at harvest to see why it tastes the way it does.
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SEASONAL
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Aug 20, 2026
A winter menu, in five dishes
As the evenings draw in, the menu turns darker and slower. These are the five dishes we are most proud of.
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